Le Meridien Denver Downtown
1475 California Street · Colorado · Denver 80202 · United States · Phone: (1)(303) 893-1888
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Breakfast
Breakfast Table
Daily Inspirations
Monday - Yoghurt parfait, roasted red bliss potatoes, and grilled pit ham
Tuesday - Bircher muesli jars, potatoe Lyonnais, and turkey bacon
Wednesday - Yoghurt and fruit smoothie, baked egg** and kale jars, sausage links
Thursday - Skillet French toast, fruit compote, Denver omelet quiche, local breakfast brats
Friday - Rocky Mountain breeze frappe - (grapefruit, cranberry, yoghurt, Bee Squared Honey), caprese egg white frittata, torn focaccia croutons, skilled potato, short rib
Denver Connection
Chilaquiles with scrambled eggs, salsa verde, red onion, cotija cheese, avocado, black beans
Individually Baked Denver Omelette with farm egg, peppers, ham, pepper, green onion**
Farmer's Market Breakfast Skillet with short rib, egg, caramelized onion, potato
Continental Breakfast
Grab + Go Breakfast
Plated Breakfast
FRITTATA
STEAK + EGG
CHILAQUILES
TORTILLA ESPANOLA
Breaks
All Day Breaks
TREKKER
HEALTH UNLOCKED
Made to order juices require chef attendant 1 attendant per 25 guests($150 per hour)
MARKET ON CALIFORNIA
CIVIC CENTER PARK
NOSTALGIA
PAINTERS PALETTE
Team Artist - express your teams talent through creative artwork. One palette with paint will be added to the break
Price Per Person
COFFEEOLOGY
COFFEEOLOGY ENHANCEMENT
All day Beverage
Service de Infusee
Service De Cafe
Service de Boisson
Service Toute la Journee
Classe Affaires – 15 guest or less
La Premiere | 25 guest minimum
Lunch
Lunch Table
Soup + Salad
LES HALLES
The Perfect Bowl
Baja California
LATITUDE 105
DESTINATION WEST
Plated Lunch
HOT PLATED LUNCH
COLD PLATED LUNCH
Grab and Go
PICNIC
*If consumed on property additional cost of $3 per person will incur
Reception
Reception Table
CREAMERY
Elevate with Artisan Charcuterie + Olives - $6 per person
FARMERS MARKET
FROMAGE + CHOCOLATE
CURED
TAPAS
PARISIAN CELEBRATION
CHOPPED
Chic Miniature Dessert
Hot & Cold Canapés
CHILLED CANAPES
HOT CANAPES
Action Stations
CARVING STATIONS
Turkey Breast
Renegade IPA garlic jus, Pullman brioche | serves 20 - 25 guest
Prime Rib
horseradish, béarnaise, pretzel rolls | serves 20 - 25 guest
Cedar Plank Salmon
Laws bourbon + Bee Squared honey glaze, lemon dill yoghurt sauce| serves 12 - 16 guest
Beef Tenderloin
fresh herbs, pepper, Marsala mushroom sauce, artisan breads | serves 15-20 guest
Porchetta
garlic rosemary, fennel, pesto, focaccia | serves 20 - 25 guest
Dinner
Plated Dinner
STARTER
ENTREE
FINAL COURSE
Dinner Table
FARM TO TABLE
URBAN EUROPEAN
REGIONS DE FRANCE
Bar and Wine
Host
SIGNATURE PACKAGE
BEVERAGE ENHANCEMENTS
ON CONSUMPTION COLORADO CRAFT
Bar Packages
PREMIERE SPIRITS ONE HOUR
SIGNATURE SPIRITS ONE HOUR
BOTTOMLESS MIMOSAS
BOTTOMLESS BLOODY MARY BAR
BOTTOMLESS BLOODY'S & MIMOSAS
Wine
Wine - White
Sparkling
Schramsberg, Blanc de Blanc
Veuve Cliquot, Champagne
Duval Leroy, "Premiere Cru", Champagne
Perrier Jouet Belle Epoque, Champagne
ROSE
WHITE
Trimbach, Dry Riesling
A.A Badenhorst Secateurs, Chenin Blanc
Grgich Hills, Fume Blanc
Domaine Talmard 'Macon', Chardonnay
Chateau Montelena, Chardonnay
Wine - Red
RED
Sanford, Pinot Noir
Ken Wright, Pinot Noir
Planeta 'Cerrasuolo' Frapatto
Andre Brunel, Cotes du Rhone
Tahbilk, Shiraz
Ridge 'Three Valleys', Zinfandel
L'Ecole #41, Merlot
Chateau Greysac, Merlot Blend
Muga Reserva, Tempernillo blend
Le Serre Nuove dell ‘Ornellaia, Supertuscan
Edge Napa County, Cab Sauv
Pahlmeyer 'Jayson', Cab Sauv
Lail Blueprint, Cab Sauv
Specialty Menus
Seasonal
On Site Specialty Events
SANGRIA STATION
COCKTAIL COMPETITION
Pictionary
Painters Pallet
Chef
Executive Chef Tobias Burkhalter
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No
